Italian Spaghetti Sauce - cooking recipe

Ingredients

1/2 lb. ground beef
1 green pepper, diced
2 cans Campbell's tomato soup
2 cans water
1 can tomato paste
2 cloves garlic, shredded
salt and pepper
1 can mushrooms

Preparation

Brown the ground beef and add rest of ingredients. Cook slowly 1 hour or longer. Serve over spaghetti and top with grated Parmesan.