Vegetables Marinara - cooking recipe

Ingredients

2 c. cooked brown rice
2 c. broccoli florets
2 medium carrots, cut into strips
1 medium zucchini, shredded
1 c. green beans (French-cut)
1 (16 oz.) jar marinara sauce
4 oz. shredded Longhorn cheese
4 oz. shredded Monterey Jack cheese

Preparation

Place rice in a 2-quart baking dish.
Cook vegetables until tender-crisp; drain. Spoon over rice. Top with marinara sauce. Cover and bake 30 minutes at 375\u00b0.
Combine cheeses. Sprinkle over casserole.
Bake 5 to 10 minutes more to melt cheese.
Makes 6 to 8 servings.