Cranberry Salad - cooking recipe

Ingredients
    1 lb. cranberries, ground
    1/2 orange, ground
    1 1/2 c. sugar
    2 small pkg. cherry gelatin
    1 Tbsp. plain gelatin
    2 c. warm water
    1 c. chopped pecans
    1 c. finely chopped apples
    1 1/2 c. chopped celery
    1 oz. cold water
Preparation
    Let ground cranberries, orange and sugar mixture set overnight.
    Soak plain gelatin in cold water and add to cherry gelatin and warm water mixture.
    When it starts to gel, add pecans, apples, celery and cranberry mixture.
    Refrigerate until well set.
    Serve on lettuce with mayonnaise.
    Serves 8 to 12.

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