Deviled Ham Nut Ball - cooking recipe

Ingredients

2 (4 1/2 oz.) cans deviled ham
1 (3 oz.) cream cheese, softened
1/4 c. drained crushed pineapple
3 tsp. minced green pepper
1 tsp. minced onion

Preparation

Mix together all ingredients in a bowl.
Chill well.
Form into a ball and roll in mixture of 1/2 cup chopped pecans and 1/2 cup chopped parsley to coat completely.
Serve with toothpicks.