Christmas Morning Surprise - cooking recipe
Ingredients
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1 lb. pork sausage
6 slices white bread, buttered (crust removed)
1 1/2 c. shredded Cheddar cheese
6 eggs
2 c. milk
1 tsp. dry mustard
salt and pepper to taste
Preparation
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Cook sauce until well done and crumble well.
Drain on paper towels and set aside.
Spread each slice of bread on both sides with soft butter.
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