Gravy Pork Chops - cooking recipe

Ingredients

6 to 8 pork chops
1 (10 oz.) can beef bouillon
1/8 tsp. pepper
1 (10 oz.) can cream of mushroom soup

Preparation

Preheat oven to 350\u00b0.
Brown chops in skillet.
Drain off fat. Place in a 9 x 13-inch cooking dish.
Mix soups and pour over chops.
Sprinkle with pepper.
Cover with aluminum foil and bake 45 to 50 minutes. Remove foil during last 10 minutes.