Pretzel Salad - cooking recipe

Ingredients

1/2 bag pretzels
1 1/2 sticks butter
1 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
6 oz. strawberry Jell-O
2 pkg. frozen strawberries in syrup

Preparation

Break pretzels in 9 x 13-inch dish (unsalted can be used). Heat butter and 1 tablespoon sugar; bring to boil and pour over pretzels.
Bake at 400\u00b0 for 8 minutes; cool.
Cream the cream cheese and sugar; mix in 8 ounces Cool Whip.
Pour over pretzels. Boil 2 cups water and Jell-O; add frozen strawberries in syrup. Cool until slightly thickened and pour over pretzels.
Add Cool Whip and grated pretzels for topping.