Brittany'S Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yellow cake mix (9 x 3-inch size)
2 1/2 c. warm water
5 c. flour
2 pkg. dry yeast

Preparation

Mix all together in large pan.
Let raise 1 hour; stir down and let rise again.
Pour out onto floured board.
Roll out.
Add cinnamon, sugar and butter (just cover it).
Roll up, cut and let rise.
Bake at 350\u00b0 for approximately 30 minutes.