Caramel Coffee Cake - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed and broken in bits
1/4 c. margarine, melted
1/2 c. brown sugar
1 Tbsp. cream
1 pkg. vanilla pudding mix (not instant)
cinnamon and ground nutmeg (optional)

Preparation

Put the bread dough in a greased pan, 9 x 9-inch.
Mix the margarine, sugar, cream and pudding and pour over the bread pieces.
If desired, sprinkle the mix with cinnamon and ground nutmeg.
Let the dough rise until doubled.
Bake at 350\u00b0 for 20 to 25 minutes.