Sweet And Sour Chicken - cooking recipe

Ingredients

1 lb. boneless chicken breasts, cut in strips
2 Tbsp. oil
1/2 c. green pepper strips
1/2 c. red pepper strips
1 c. carrot strips
1 clove garlic, crushed
1 Tbsp. cornstarch
1/4 c. soy sauce
1 (8 oz.) can pineapple in juice
3 Tbsp. vinegar
3 Tbsp. brown sugar
1/2 tsp. ground ginger
1 1/2 c. Minute or long grain rice

Preparation

Brown chicken in hot oil in large skillet.
Add peppers and carrot; cook and stir for 2 minutes.
Mix cornstarch with soy sauce; add to pan with pineapple, juice, vinegar, brown sugar and ginger.
Bring to a boil for 1 minute.
Add chicken and cook for 20 minutes.
Serve over rice.