Flank Steak Teriyaki Barbecue - cooking recipe

Ingredients

3/4 c. vegetable oil
1/4 c. each: soy sauce and honey
2 Tbsp. each: vinegar and finely chopped onion
1 large clove garlic, minced
1 1/2 tsp. ground ginger
1 (about 1 1/2 lb.) flank steak (not scored)

Preparation

Combine all ingredients except steak and pour over flank steak. Marinate 8 hours or overnight.
Turn occasionally.
Barbecue steak over hot coals, turning once until done, about 8 minutes on each side for medium rare.
Baste occasionally while grilling.
Carve slices thin, cutting on diagonal from top to bottom of steak.