Pumpkin Dip With Gingersnaps - cooking recipe

Ingredients

4 c. confectioners sugar
2 (8 oz.) pkg. cream cheese
1 (30 oz.) can pumpkin pie filling
1 tsp. ground cinnamon
1 tsp. ground ginger

Preparation

Combine sugar and cream cheese.
Blend/beat until smooth.
Add remaining ingredients.
Refrigerate overnight.
(Makes a large bowl; can be cut in half.)