Brisket Of Beef With Hunters Sauce - cooking recipe

Ingredients

3 1/2 to 4 lb. brisket, trimmed
1 pkg. onion soup mix
1 1/4 c. water
1/2 lb. chopped mushrooms
3 Tbsp. butter
1 Tbsp. fresh minced green onion
1/2 c. dry white cooking wine
3 Tbsp. flour
1 Tbsp. chopped parsley
pinch of dried tarragon
pinch of dried chervil
1 1/2 c. skimmed meat juice
2 beef bouillon cubes

Preparation

Place brisket in 2 layers of heavy-duty foil.
Sprinkle 1/2 package soup mix over meat.
Add 1/2 cup water.
Seal tightly. Bake 4 hours at 300\u00b0.
Refrigerate meat and juices separately.