Scalloped Potatoes - cooking recipe
Ingredients
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potatoes, thinly sliced
onion, chopped
2 carrots, sliced
cheese, cubed
1 can milk
salt and pepper
1 can cream of celery soup
Preparation
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Combine potatoes, onion, carrots, salt, pepper and cheese. Cover with celery soup, mixed with 1 can milk.
Cover potatoes. Bake at 350\u00b0 for 1 hour or microwave until veggies are tender.
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