Scalloped Potatoes - cooking recipe

Ingredients
    potatoes, thinly sliced
    onion, chopped
    2 carrots, sliced
    cheese, cubed
    1 can milk
    salt and pepper
    1 can cream of celery soup
Preparation
    Combine potatoes, onion, carrots, salt, pepper and cheese. Cover with celery soup, mixed with 1 can milk.
    Cover potatoes. Bake at 350\u00b0 for 1 hour or microwave until veggies are tender.

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