Scalloped Potatoes - cooking recipe

Ingredients

potatoes, thinly sliced
onion, chopped
2 carrots, sliced
cheese, cubed
1 can milk
salt and pepper
1 can cream of celery soup

Preparation

Combine potatoes, onion, carrots, salt, pepper and cheese. Cover with celery soup, mixed with 1 can milk.
Cover potatoes. Bake at 350\u00b0 for 1 hour or microwave until veggies are tender.