Shrimp And Green Noodles - cooking recipe

Ingredients
    3/4 (8 oz.) pkg. green noodles
    2 lb. shrimp, peeled and deveined
    1 can cream of mushroom soup
    1 c. dairy sour cream
    1 c. mayonnaise
    1/2 tsp. Dijon mustard
    1 Tbsp. chopped chives
    1/4 c. dry sherry
    1/2 c. shredded sharp cheese
Preparation
    Cook noodles as directed on package.
    Line a greased casserole with noodles.

Leave a comment