Shrimp And Green Noodles - cooking recipe

Ingredients

3/4 (8 oz.) pkg. green noodles
2 lb. shrimp, peeled and deveined
1 can cream of mushroom soup
1 c. dairy sour cream
1 c. mayonnaise
1/2 tsp. Dijon mustard
1 Tbsp. chopped chives
1/4 c. dry sherry
1/2 c. shredded sharp cheese

Preparation

Cook noodles as directed on package.
Line a greased casserole with noodles.