Microwave Chicken Marengo(4 Servings) - cooking recipe

Ingredients

1/3 c. seasoned dry bread crumbs
1 (1 1/2 oz.) pkg. spaghetti sauce mix
2 1/2 to 3 lb. fryer chicken, cut up
1 c. thinly sliced fresh mushrooms
1/2 c. dry white wine
1/4 tsp. dried basil leaves
1 (16 oz.) can whole tomatoes

Preparation

Combine bread crumbs and spaghetti sauce mix in plastic bag. Shake chicken pieces in bag until coated.
Place chicken, skin side up, in 12 x 8-inch baking dish.
Sprinkle with any remaining crumb mixture.
Cover with waxed paper.