Chocolate Almond Sodas - cooking recipe

Ingredients

1 (3 oz.) Swiss bittersweet almond chocolate bar
2 Tbsp. instant coffee
1/2 tsp. almond extract
3/4 c. very hot water
1 1/2 c. milk
4 scoops ice cream (vanilla is best)
4 c. club soda (approximately)

Preparation

Break chocolate bar into small pieces.
Place in blender container with instant coffee, almond extract and water.
Blend on medium until smooth; add milk and blend.
Place one scoop ice cream in each of 4 soda glasses.
Pour chocolate mixture equally into glasses.
Fill with club soda.
Serve with long handled spoons and straws.