Chocolate Almond Sodas - cooking recipe
Ingredients
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1 (3 oz.) Swiss bittersweet almond chocolate bar
2 Tbsp. instant coffee
1/2 tsp. almond extract
3/4 c. very hot water
1 1/2 c. milk
4 scoops ice cream (vanilla is best)
4 c. club soda (approximately)
Preparation
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Break chocolate bar into small pieces.
Place in blender container with instant coffee, almond extract and water.
Blend on medium until smooth; add milk and blend.
Place one scoop ice cream in each of 4 soda glasses.
Pour chocolate mixture equally into glasses.
Fill with club soda.
Serve with long handled spoons and straws.
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