Chops And Kraut - cooking recipe

Ingredients

6 to 8 pork chops
1 lb. bag sauerkraut
2 large onions, sliced

Preparation

Layer in crock-pot a little sauerkraut, onion and pork chops. Layer again until all is gone.
Cook on low heat 6 to 8 hours. Serve with applesauce.