Rita'S Easy Tortillas - cooking recipe

Ingredients

2 c. flour
2 c. Bisquick mix
1 1/2 c. milk, warmed
bacon grease or Crisco
grated cheese

Preparation

Mix flour, Bisquick and warm milk in bowl.
Knead until smooth.
Divide into 1-inch balls.
Let set, covered, 5 minutes to 2 hours.
Roll each ball out on floured board to form a circle. Roll quite thin.
Brown in greased frying pan or griddle.
Serve warm or use to make burritos.
Makes 8 medium or 16 small.