Seven Minute Frosting - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. water
2 egg whites
1 Tbsp. light corn syrup
dash of salt

Preparation

Mix sugar, water, egg whites, corn syrup and salt in top of double boiler.
Beat about 1 minute until blended thoroughly. Place over boiling water.
Beat constantly with electric mixer on high speed until frosting stands in peaks, about seven minutes, scraping sides occasionally with rubber scraper.