Pecan Pumpkin Pie - cooking recipe

Ingredients

3 slightly beaten eggs
1 c. canned or mashed cooked pumpkin
1 c. sugar
2 Tbsp. flour
1/2 c. dark corn syrup
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. salt
1 unbaked 9-inch pastry shell
1 c. chopped pecans

Preparation

In small mixing bowl, combine the first 7 ingredients; mix well.
Pour into unbaked pastry shell.
Top with chopped pecans. Bake in a 350\u00b0 oven for about 40 minutes, or until knife inserted halfway between center and edge comes out clean.
Chill; served topped with whipped cream.