Cranberry Orange Salad - cooking recipe

Ingredients

1 lb. fresh cranberries
1 medium size whole orange
1 1/2 c. sugar
1 (6 oz.) pkg. lemon jello
1 c. boiling water
2 c. cold water
1 c. diced celery
1 c. chopped nuts

Preparation

In food processor, grind cranberries into small pieces.
Put in large bowl with sugar. Cut orange into small pieces (peeling and sections). Grind in food processor until completely ground. Put in bowl with cranberries and sugar.
Dissolve jello in boiling water. Add cold water.
Chill until partially set. Add jello, celery and nuts to cranberry-orange mixture.
Pour into 3-quart Pyrex dish.
Chill until firm.
Serves 12 to 14.