Chili Egg Puff - cooking recipe

Ingredients

10 eggs
1 pt. creamed cottage cheese
1 lb. Jack cheese, shredded
1 (4 oz.) can chiles, chopped
1 medium jar picante sauce (optional topping)
1/2 c. unsifted flour
1 tsp. baking powder
1/2 c. melted butter
1 tsp. salt

Preparation

In a large bowl, beat eggs until light (yellow color).
Add all ingredients, except chiles.
Beat until smooth.
Stir in chiles.
Pour into buttered 13 x 9-inch pan and bake at 350\u00b0 for about 35 minutes or until top is brown and center will be firm. Spoon picante sauce on top.
Makes 10 to 12 servings.