Mocha Tart - cooking recipe

Ingredients

1/2 lb. butter
1/2 lb. powdered sugar
6 egg yolks
1 c. chopped walnuts
1/3 c. strong coffee
1/4 tsp. vanilla
3/4 lb. ladyfingers (not necessarily fresh)

Preparation

Mix cold strong coffee in with butter until you get a good mocha color, then work sugar, egg yolks and nuts into mixture. Into a deep Pyrex loaf pan, line the sides and bottom with the ladyfingers.
Layer the ingredients in this way:
egg mixture, ladyfingers, egg mixture and ladyfingers.
The top layer should be ladyfingers.
Fill to the top of the loaf pan.
Freeze overnight. To serve, slice the loaf with a sharp knife.
Serves 12 people.