Cracker Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water (105~ to 115~)
2 tsp. sugar
1 tsp. salt
3 Tbsp. butter, melted
2 1/2 to 3 c. all-purpose flour
1 egg, slightly beaten
salt

Preparation

In large bowl, dissolve yeast in warm water.
Stir in sugar, salt and butter.
Gradually stir in flour one cup at a time, using enough to make dough easy to handle.
Turn onto lightly floured surface; knead until smooth (5 minutes).
Divide into 4 equal portions and shape into balls.
Let rest 10 minutes.
Roll each ball into a 12-inch circle.
Place on greased cookie sheets. Brush with beaten egg; sprinkle with salt.
Bake 10 to 15 minutes, or until lightly browned in 400\u00b0 oven.
Cool completely on wire rack.
To serve, break into pieces.