Sour Cream Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. dark corn syrup
1 c. sugar
2 Tbsp. melted butter
1/2 c. sour cream
1 tsp. vanilla
1/8 tsp. salt
1 1/4 c. pecan halves
1 unbaked deep dish 9-inch pie shell

Preparation

Beat eggs well.
Stir in sour cream. Add corn syrup, vanilla, sugar, salt and butter.
Mix well. Stir in pecans.
Pour in unbaked pie shell. Bake at 350\u00b0 for 45 minutes.