Macaroons - cooking recipe

Ingredients

1 c. egg whites
2 1/2 c. sugar
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
5 c. coconut flakes

Preparation

Beat egg whites until soft mounts form.
Add 1 c. sugar and beat until peaks are stiff.
Fold in remaining sugar and all other ingredients.
Drop onto greased, floured cookie sheets.
Bake at 325\u00b0 for 15 minutes.