Potato Casserole - cooking recipe

Ingredients

4 medium potatoes, cut in 1/4-inch slices
1 can cream of mushroom soup
1/2 tsp. pepper
1/2 tsp. paprika
1 c. cheese

Preparation

Arrange potatoes in baking dish.
Add pepper, paprika and cheese on top.
Cover with soup and cook in 400\u00b0 oven using a foil cover until potatoes are done, then remove and brown for about ten minutes.
(This dish may be made the day before.)