Cream Cheese Bars - cooking recipe

Ingredients

2 cans crescent rolls (8 count)
1 lb. cream cheese
1 egg, separated
1 tsp. vanilla
1 tsp. lemon juice
cooking oil
powdered sugar

Preparation

Grease pan very lightly with oil.
Use a 13 x 9-inch pan.
Put one can of crescent rolls in bottom of pan going up side with rolls.
Mix cream cheese, sugar, egg yolk, vanilla and lemon together.
Place on top of crescent rolls.
Put other can of crescent rolls on top of filling.
Beat egg white slightly with fork.
Cover top.
Bake at 325\u00b0 for 20 minutes.