Chicken Fajitas(Low-Fat) - cooking recipe

Ingredients

1/2 lb. boneless skinless chicken breasts, cut in strips
1 small onion, chopped
3 scallions, chopped
1/4 lb. mushrooms, sliced
2 cloves garlic, minced
1 Tbsp. canola oil or Pam
1/8 tsp. chili powder
prepared taco sauce
1 tsp. cumin
1/2 tsp. ground coriander seed
1 tsp. basil
8 drops Tabasco sauce
1 tomato, cubed
iceberg lettuce, shredded
2 oz. Monterey Jack cheese
2 oz. Cheddar cheese
pkg. 8 to 12 tortillas

Preparation

Saute mushrooms, onions, scallions and garlic in large pan with oil until opaque, 3 to 5 minutes.
Add chili powder, cumin, basil, Tabasco or hot sauce to taste (a few drops of smoke flavor may also be added).
Stir, then add chicken and stir until meat is tender and cooked.