Poppy Seed Bread - cooking recipe

Ingredients

1/4 c. poppy seed
1 c. hot/boiling water
1 yellow cake mix
1 pkg. coconut instant pudding
4 eggs
1/2 c. vegetable oil

Preparation

Soak poppy seed in water; set aside.
Mix cake mix, pudding, eggs and oil.
Add poppy seed/water mixture.
Bake in greased loaf pans at 325\u00b0 for 40 to 50 minutes.
Makes 2 loaves.
In tea biscuit pan, bake for 20 minutes.