Scalloped Potatoes - cooking recipe

Ingredients

1 can Cheddar soup
2 Tbsp. minced onion
5 c. sliced cooked potatoes
3 Tbsp. butter
3/4 c. milk
1/2 tsp. salt
dash of pepper
green pepper (optional)

Preparation

Blend milk into soup; add salt, pepper and onions.
Arrange layer of potatoes in greased casserole.
Pour in 1/2 of Cheddar sauce.
Repeat layers.
Dot with butter, cover and bake at 375\u00b0 for 30 minutes.
Remove cover last 10 minutes.