Spaghetti Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. thin spaghetti, cooked and buttered
2 lb. ground meat
salt and pepper
1 small can tomato sauce
16 oz. cottage cheese
8 oz. cream cheese
1/4 sour cream
1/2 c. chopped green onions
1 Tbsp. chopped green pepper
1 small can tomato sauce

Preparation

Brown the ground meat. Add the salt and pepper.
Add 1 small can tomato sauce.
Mix with mixer the cottage cheese, cream cheese and sour cream.
Add the green onions and green pepper.
In a rectangular Pyrex dish, layer the buttered spaghetti, cream cheese mixture, meat and spread 1 small can tomato sauce on top. Refrigerate 24 hours.
Bake at 350\u00b0 for 45 minutes.