Deep South Ovenly Fried Chicken - cooking recipe

Ingredients

1 pkg. biscuit mix
1 1/2 tsp. seasoned salt
1/2 tsp. paprika (optional)
1/2 tsp. poultry seasoning
1/2 c. evaporated milk
1/2 c. margarine or butter, melted
6 legs and thighs or 6 breasts, pat dry (with or without skin)

Preparation

Combine dry ingredients in paper bag.
Dip chicken into milk, then place into bag.
Shake to coat well.
Place in 13 x 9-inch shallow baking dish.
Pour magarine or butter over chicken.
Bake, uncovered, 1 hour at 350\u00b0.