Squash Casserole - cooking recipe

Ingredients

2 1/2 lb. squash
1 medium onion, chopped
1 large carrot, grated
1 stick margarine
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 c. Pepperidge Farm cornbread stuffing mix
1 c. grated sharp cheese
pepper to taste

Preparation

Cook squash, onion and carrot until tender in 1/2 cup water. Drain.
Mix with other ingredients.
Top with 1/4 cup stuffing mix. Cook at 350\u00b0 for 25 minutes.