Scalloped Potatoes - cooking recipe

Ingredients

2 lb. pkg. hash brown potatoes
16 oz. sour cream
1/2 c. minced onion
1 can cream of chicken soup
1/2 c. butter, melted
2 c. sharp Cheddar cheese, shredded
salt and pepper to taste
2 c. mashed corn flakes

Preparation

Mix together first 7 ingredients and place in baking dish. Top with corn flakes.
Bake at 350\u00b0 for 45 to 50 minutes.