Swiss Cheese Soup - cooking recipe

Ingredients

1 Tbsp. butter
21 oz. milk
8 oz. Kraft Cheez Whiz
8 oz. Swiss cheese, shredded
10 oz. Sauterne wine
2 oz. flour
salt
10 oz. chicken stock
white pepper
Kirschwasser

Preparation

Melt butter in saucepan and slowly add flour to make roux. Add milk and chicken stock, stirring constantly.
Bring to a boil and let simmer for 15 minutes.
Stir in Cheez Whiz and Swiss cheese.
Stir constantly and simmer for an additional 5 minutes. Add salt and pepper.
Just before serving, add Sauterne wine and let simmer for an additional minute.
After dishing out into soup cups, put a dash of Kirschwasser on top of each serving.
Yields approximately 2 quarts or 10 servings.