Layer-Lettuce Salad - cooking recipe

Ingredients

celery
green peppers
spring onions
1 pkg. frozen English peas
1 can water chestnuts, drained and sliced (optional)
1 c. Kraft Miracle Whip
1 tsp. sugar
Cheddar cheese, shredded
8 to 10 strips bacon, fried crisp and crumbled

Preparation

Use a 13 x 9-inch Pyrex dish.
Shred lettuce at least 1/2 dish full.
Layer each of the following:
celery, green peppers, spring onions, peas and water chestnuts.
Spread over top at least 1 cup Kraft Miracle Whip dressing, more if desired or you may use mayonnaise.
Sprinkle 1 teaspoon sugar over Miracle Whip.
Use enough Cheddar cheese (shredded) to cover dish or salad.
Fry crisp, 8 to 10 strips bacon, fried crisp and crumbled.
Sprinkle over cheese.
Refrigerate at least 2 hours before serving.