One Pan Pork Chops - cooking recipe

Ingredients

3 to 8 pork chops (any cut)
several medium sized potatoes
1 can cream of mushroom soup
2 Tbsp. cooking oil
salt and pepper
paprika
garlic
onion powder

Preparation

Wash sliced potatoes.
Brown pork chops in oil.
Add potatoes, mushroom soup and milk to get consistency of gravy.
Cover and simmer for 40 to 60 minutes or until chops are tender.
Time varies with cut of chops.