Frozen Peanut Butter Pie - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 c. peanut butter
2 1/2 c. confectioners sugar
12 oz. Cool Whip
9-inch graham crust or lined 9 x 13-inch pan

Preparation

Blend in cream cheese and peanut butter until smooth.
Beat in confectioners sugar and Cool Whip.
Pour into crust and freeze. When ready to serve, thaw and cut.