Poco Pepper Rolls - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/2 c. (2 oz.) shredded Cheddar cheese
2 Tbsp. chopped green chiles
2 Tbsp. chopped ripe olives
1 tsp. instant minced onion
5 drops hot pepper sauce
1 (8 oz.) can crescent dinner rolls (Pillsbury)

Preparation

In small mixing bowl, combine all ingredients, except crescent rolls; blend well.
Separate crescent dough into 2 rectangles. Press perforations to seal.
Spread 1/2 of cheese mixture over each rectangle.
Starting at long edge, roll up each rectangle, jelly roll fashion.
Place on greased cookie sheet.
Bake at 400\u00b0 for 12 to 15 minutes, until golden brown.
Serve hot.