Glazed Carrots - cooking recipe

Ingredients

1/3 c. granulated sugar
1 Tbsp. flour
1 tsp. salt
2 tsp. grated orange peel
3/4 c. orange juice
2 Tbsp. butter or margarine
2 1/2 lb. carrots, peeled and cut diagonally in 1/4-inch thick slices (8 c.), cooked and drained

Preparation

Mix sugar, flour and salt in medium-size saucepan.
Stir in orange peel and juice.
Bring to boil over medium heat.
Reduce heat to low; stir in butter.
Simmer for 2 minutes or until thickened and syrupy.
Add carrots.
Stir to coat and glaze. Transfer to serving dish.
Garnish with chopped parsley.
Makes 10 servings.