Haystacks - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
2 cans shoestring potatoes
1 pkg. skinless, salted peanuts
2/3 c. peanut butter
1 (12 oz.) pkg. butterscotch chips
1 (3 oz.) can chow mein noodles
1 c. chopped walnuts

Preparation

In double boiler or microwave, melt peanut butter and chips. Mix in noodles and walnuts until coated well.
Drop by teaspoon onto wax paper.
Chill until set.