Pumpkin Pudding Cake - cooking recipe

Ingredients

1 can pumpkin
1 (6 oz.) can evaporated milk
1 c. sugar
3 eggs
2 tsp. pumpkin pie spice

Preparation

Mix all ingredients together.
Pour into a 9 x 13-inch pan. Blend 1/2 cup oleo with 1 yellow cake mix until crumbly; sprinkle over pumpkin mix.
Bake at 350\u00b0 for 1 hour or until knife inserted in center comes out clean.
Serve with Cool Whip or for different flavor, add 1/4 cup mayonnaise to Cool Whip.
This give a cream cheese-like taste.