Squash Pie - cooking recipe

Ingredients

2 c. cooked squash, drained
2 eggs, beaten
1 c. sugar
1 small can evaporated milk
2 Tbsp. flour
1/2 stick margarine
1/2 Tbsp. butternut flavoring or of your choice

Preparation

Put all ingredients in blender and mix well. Pour into 2 regular pie shells. Bake at 350\u00b0 for 35 to 40 minutes.