Potato Soup - cooking recipe

Ingredients

4 leftover baked potatoes
1/4 c. butter
2 c. frozen hash browns
1 bunch spring onions
2 to 3 c. milk
1/4 tsp. celery salt
pepper to taste
sharp cheese (garnish)

Preparation

Peel and clean eyes of potatoes.
Peel and clean onions, leaving about 2 inches of green stalk.
Crush potatoes.
Warm milk, seasonings and butter on low heat.
Add potatoes and simmer for 20 minutes.
Garnish with cheese.