Microwave Peanut Clusters - cooking recipe

Ingredients

1 (24 oz.) pkg. vanilla almond bark
1 (12 oz.) pkg. chocolate chips
2 cans peanuts
1/4 tsp. salt (optional)

Preparation

Melt almond bark and salt in microwave until melted and smooth, then stir in chips and stir until smooth.
Add nuts and spoon on wax paper until cool.