Fruit Slush - cooking recipe

Ingredients

5 ripe bananas, smashed
1 small can frozen lemonade
1 large can frozen orange juice
1 large can unsweetened pineapple juice
2 to 3 c. sugar, dissolved with 5 c. water over medium heat
7-Up

Preparation

Mix all ingredients, except 7-Up, and freeze.
Thaw to a slushy state and serve with half 7-Up and half slush.