Spaghetti Pie - cooking recipe

Ingredients

4 oz. spaghetti, cooked
1 egg, beaten
1/3 c. Parmesan cheese, grated
1 Tbsp. margarine, melted
1 egg, beaten
1 c. cottage cheese
1/2 lb. ground beef
1 medium onion, chopped
1/4 c. green pepper, chopped
3/4 c. spaghetti sauce
1/2 c. shredded Mozzarella cheese

Preparation

Step 1:
Cook spaghetti according to package directions.
In a medium bowl, combine egg, Parmesan cheese and margarine.
Add spaghetti and toss to coat.
Put into a greased 9-inch pie plate. Press in pan to form a crust.