Squash Casserole - cooking recipe

Ingredients

3 lb. squash, cooked and drained
1/3 c. chopped onions
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 c. grated carrots
salt and pepper
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. butter

Preparation

Melt butter; mix with stuffing mix.
Mix other ingredients; layer in
casserole dish.
Bake 25 or 30 minutes in 350\u00b0 oven.